Hey DMV Diners! On this episode of the DMV Dine In, we’re learning more about seafood extraordinaire and restaurant entrepreneur Greg Casten in his newest restaurant called The Point DC as well as his sustainable seafood company ProFish. He’s also the owner of some other well known restaurants including Tony and Joe’s, Nick’s Riverside Grill and Ivy City Smokehouse.
Greg has an incredible story about his journey through the restaurant industry and a great commitment to the community. Listen to find out why The Point DC is a must visit restaurant in Washington DC.
For more info visit: ThePointDC.com