Hey DMV Diners! In this episode we sat down with manager Briana Parker at Barrel and Bushel in Tysons Corner Virginia. They offer American cuisine, regional crafted beers and hand picked bourbon. Briana tells us all about the many different vibes you can experience inside the restaurant and outside on the patio in the plaza.
Happy hour everyday? Yes please! See why Barrel and Bushel has a happy hour you don’t want to miss. Also you will want to hear all about the Brewery Buzz Program.
All that and more on the DMV Dine In podcast.
Check out their website for more info:
https://www.barrelandbushel.com
